Monte Pollino Buffalo Ricotta and Spinach Ravioli are fresh ravioli from Italy are filled with flavorful buffalo milk ricotta cheese and fresh spinach, for a gourmet take on a classic ravioli flavor, known as ricotta e spinaci in Italian.

Prepare these fresh Italian-imported ravioli by boiling them in water for 5 minutes. Serve with extra virgin olive oil, freshly grated Pecorino Romano cheese or Parmigiano Reggiano cheese.