PASTA PANARESE Pici Pasta - 500g (1.1lb)
Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper, and a little cooking water to create a smooth, velvety sauce. It also pairs well when made all'Aglione, a simple tomato and garlic sauce.Â
Brand: PASTA PANARESEÂNet Weight: 500g (1.1lb)
Origin: Product of Italy
Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper, and a little cooking water to create a smooth, velvety sauce. It also pairs well when made all'Aglione, a simple tomato and garlic sauce.Â
Brand: PASTA PANARESEÂNet Weight: 500g (1.1lb)
Origin: Product of Italy
Original: $7.99
-65%$7.99
$2.80Description
Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper, and a little cooking water to create a smooth, velvety sauce. It also pairs well when made all'Aglione, a simple tomato and garlic sauce.Â
Brand: PASTA PANARESEÂNet Weight: 500g (1.1lb)
Origin: Product of Italy
